The Maryland Manufacturing Food Peer Network is a structured six-month program designed to bring together industry professionals to share best practices, address workforce challenges, and strengthen food safety and compliance. The program will feature monthly meetings alternating between in-person and virtual sessions, providing manufacturers with access to expert insights, peer collaboration, and hands-on learning experiences.
Through this initiative, Maryland MEP aims to:
Enhance Workforce Competencies: Equip professionals with the knowledge and skills to improve production efficiency and regulatory compliance.
Support Industry-Specific Training: Address critical areas such as food safety, supply chain management, and product innovation.
Strengthen Maryland’s Food Sector: Promote collaboration and knowledge-sharing among manufacturers to drive business growth and operational excellence.
Facilitate Economic Growth: Help small and mid-sized food manufacturers scale their businesses, create jobs, and contribute to Maryland’s economy.
Program Benefits
Industry-focused discussions with peers facing similar challenges.
Expert insights and best practices tailored to food manufacturing.
Exclusive facility tours and case studies for hands-on learning.
Actionable strategies for improving food safety, efficiency, and growth.
Scheduled Meetings & Topics (subject to change)
Sessions will alternate between in person and virtual meetings. In Person Sessions will be 4 hours inclusive of on-site tours. In addition, breakfast and refreshments will be provided. Virtual sessions (ZOOM) will be two hours in length.
Maryland MEP is in the process of scheduling dates and locations for the sessions below.
Session 1 (September 18th): Peer Group Kick Off In Person Workshop: Scaling Operations & Business Growth